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Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Before you jump to Slow Cooker Chicken Quarters with Potatoes & Carrots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to slow cooker chicken quarters with potatoes & carrots recipe. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Prepare 1 lb baby carrots
  2. Prepare 1 lb baby red potatoes -halved
  3. Get 2 large chicken leg quarters - skin on
  4. Use 2/3 cup water
  5. Provide 4 tbs unsalted butter - cold, cut into 12 slices
  6. Get 3 tsp chicken seasoning
  7. Take 1 tbs cornstarch (optional)
  8. Provide 1 tbs cold water (optional)
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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