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Potato Chicken Cutlet
Potato Chicken Cutlet

Before you jump to Potato Chicken Cutlet recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You were sure green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps raise your mental sharpness while calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know green tea can help you be happier also!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to potato chicken cutlet recipe. You can cook potato chicken cutlet using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Potato Chicken Cutlet:
  1. Provide 1 kg Potato
  2. You need Chicken bone less half kg
  3. Take 2 tsp black pepper
  4. Prepare 3 tsp Salt
  5. Get 1 tsp Cumin seeds
  6. You need 2 tsp Soya sauce
  7. Provide 1 bunch Coriander chopped
  8. Provide Green chill 1 chopped
  9. Take Clove 2
  10. Provide Cinnamon stick 1
Instructions to make Potato Chicken Cutlet:
  1. Boil potatoes & peel them then mash with masher
  2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
  3. Strain in a strainer & mash the chicken as well
  4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
  5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
  6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
  7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
  8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
  9. Fry till it golden in color from both sides.
  10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

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