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Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Before you jump to Sultan Chicken Broccoli Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. To make sultan chicken broccoli potato au gratin you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Take 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. You need cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Get curry
  8. Use fenugreek
  9. Provide citric acid (limesalt)
  10. Get tumeric
  11. Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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