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Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are actually great for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can actually bring you down! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. To make loaded potato and chicken casserole you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Loaded Potato and Chicken Casserole:
  1. Get 4 Russet potatoes, cubed
  2. Take 3 chicken breasts, uncooked and cubed
  3. Provide 1 lb bacon
  4. You need 1 small onion, chopped
  5. Get 2 cup shredded fiesta blend cheese
  6. Use 2 tbsp butter, sliced
  7. You need 1 salt and pepper
  8. Use 1 sliced green onions
  9. Prepare 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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