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One Skillet Roast Chicken and Pier Potatoes
One Skillet Roast Chicken and Pier Potatoes

Before you jump to One Skillet Roast Chicken and Pier Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot happier!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to one skillet roast chicken and pier potatoes recipe. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare One Skillet Roast Chicken and Pier Potatoes:
  1. Prepare potatoes
  2. Prepare 1 tbsp vegetable oil
  3. Use 1 1/2 tsp salt, or less depending on your salt preference
  4. Take 1/2 tsp ground black pepper
  5. Use 2 lb potatoes, peeled if you desire
  6. Take chicken
  7. Get 1 each 4-5 pound whole chicken
  8. Take 2 tbsp vegetable oil
  9. Get 1 tbsp lemon juice or vinegar
  10. Take 1 tsp dried thyme
  11. You need 1 1/2 tsp paprika (smoked if you have it)
  12. Use 1/2 tsp ground black pepper
  13. You need 1 tsp salt
Instructions to make One Skillet Roast Chicken and Pier Potatoes:
  1. Put oven rack in lower middle slot. Preheat oven to 400°F
  2. Peel potatoes if desired, slice into 1 inch thick slices
  3. Mix potato marinade (first 3 ingredients)
  4. Toss potatoes in marinade
  5. Heat oven proof skillet on medium heat
  6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
  7. Mix all chicken rub ingredients (everything after the chicken in the list)
  8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
  9. Rub chicken rub all over chicken, under the skin if you can
  10. Fold wing tips under
  11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
  12. Once potatoes get a slight brown to them on one side only, turn off heat
  13. Place chicken on top of potatoes, breast side up
  14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
  15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
  16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
  17. Wait 15-20 minutes to let the chicken rest.
  18. Carve chicken as desired.
  19. Remove skillet from oven. Uncover.
  20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
  21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

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