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Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes
Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

Before you jump to Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is actually great for your mood. You were just anticipating to read that, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not hard to become healthy when you consume green tea. And now you are aware that it can help raise your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to rosemary &cream cheese stuffed chicken &oven roasted red potatoes recipe. You can cook rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
  1. Use 1 packages Cream cheese
  2. Provide 1 tsp Chopped garlic
  3. Prepare 2 tbsp Chopped fresh rosemary
  4. You need 1 large Not frozen chicken
  5. Take 5 tbsp Olive oil
  6. Prepare 7 medium Red potatoes
  7. Get 1 as needed Salt & pepper to taste
Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
  1. Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
  2. Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
  3. Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
  4. Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
  5. (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.

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