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Before you jump to Potatoes With Chicken & Bacon Cream recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Your overall health can be greatly improved upon by simply eating lots of berries. You will realize that most berries have massive amounts of Vitamin C that you must realize is good for your body. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.
If you decide that your health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to potatoes with chicken & bacon cream recipe. You can cook potatoes with chicken & bacon cream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes With Chicken & Bacon Cream:
- Provide 4 medium Potatoes
- Use 2 clove Garlic
- Take 1 cup Bacon
- You need 2 cup Cooked chicken
- Use 1 can Heavy whipping cream
- Use 1 cup Milk
- Provide 1 cup Shoestring potato (optional)
- Take 1 Nutmeg
- Prepare 1 Salt
- Provide 1 Black pepper
Instructions to make Potatoes With Chicken & Bacon Cream:
- Peel and cook the potatoes until tender
- Chop the garlic and the bacon, and sautéed both together.
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
- Cook well for about 10 minutes
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper
- Place 2 cooked potatoes in a bowl and cut into big squares
- Add the cream on top of the potatoes
- Lastly add the shoestring potatoes and serve.
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