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Loaded Potato & Buffalo Chicken Casserole
Loaded Potato & Buffalo Chicken Casserole

Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you would like to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:
  1. Provide 2 lb diced chicken
  2. Use 8 diced potatoes
  3. Take 1 cup diced green onions
  4. You need 1 cup crumpled bacon
  5. Use 2 cup mexican cheese
  6. Get 1 tbsp paprika
  7. Take 1 tbsp pepper
  8. You need 2 tbsp cajun seasoning
  9. Get 1 tbsp garlic salt
  10. You need 1/3 cup olive oil
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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