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Buffalo Chicken & Potato Casserole
Buffalo Chicken & Potato Casserole

Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a fantastic protein source.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to buffalo chicken & potato casserole recipe. To make buffalo chicken & potato casserole you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Buffalo Chicken & Potato Casserole:
  1. Prepare 2 lb chicken breasts cubed
  2. Use 10 Med Red Potatoes cubed
  3. Take 1/3 cup olive oil
  4. Get 1 1/2 tsp salt
  5. You need 1 tbsp ground black pepper
  6. Prepare 1 tbsp paprika
  7. Use 2 tbsp garlic powder
  8. Use 6 tbsp Hot Sauce
  9. Prepare 2 cup grated cheese (Mexican blend)
  10. You need 1 cup bacon (cooked & crumbled)
  11. Provide 1 cup green onions chopped
Steps to make Buffalo Chicken & Potato Casserole:
  1. Preheat oven to 500°F
  2. Spray 9 x 12 Baking Dish with oil.
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  6. Add cubed chicken to bowl with the oil mix and toss well.
  7. Mix cheese, bacon & onions in bowl
  8. When potatoes are nice & crispy take out & lower temp to 400.
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

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