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Chicken and potato soup
Chicken and potato soup

Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are terrific at fighting depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot better!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken and potato soup recipe. To make chicken and potato soup you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato soup:
  1. You need 2 chicken quarters
  2. Get 2 celery stalks chopped
  3. Use 5 red potatoes diced skin on
  4. Take 2 cup baby carrots
  5. Get 1/2 cup chopped parsley
  6. You need 1 cup chopped onion
  7. Provide 6 chicken bouillon cubes
  8. Prepare 1 bay leaf
  9. Take 2 1/2 quart water
  10. Get seasoning
  11. Use Adobo seasoning
  12. Provide pepper
  13. Take A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
  1. Season chicken with A1 dry rub and pepper
  2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
  3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
  4. Return chicken with potatoes and veggies to the pot and season with adobo to taste
  5. Cook for an additional 15 minutes or until potatoes and veggies are soft

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