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Bisquick Banana Walnut Cinnamon Pancakes
Bisquick Banana Walnut Cinnamon Pancakes

Before you jump to Bisquick Banana Walnut Cinnamon Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For those of you who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bisquick banana walnut cinnamon pancakes recipe. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bisquick Banana Walnut Cinnamon Pancakes:
  1. Provide 1 cup bisquick flour
  2. Provide 1 1/2 tablespoon sugar
  3. Provide 1 egg
  4. Prepare 1/2 cup milk
  5. Prepare 1 tablespoon baking powder
  6. Get 1 tablespoon oil
  7. You need 1/2 teaspoon vanilla extract
  8. Get 1/2 teaspoon ground cinnamon
  9. Take 1-2 bananas cut up and on the side (how much you'd like)
  10. You need 1/2 cup chopped walnuts (to sprinkle on top)
Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:
  1. Mix all ingredients together except banana and walnuts in a medium bowl
  2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
  3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
  4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
  5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup

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