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Super easy fried pork chops finished in the oven!!!
Super easy fried pork chops finished in the oven!!!

Before you jump to Super easy fried pork chops finished in the oven!!! recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to super easy fried pork chops finished in the oven!!! recipe. You can have super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Super easy fried pork chops finished in the oven!!!:
  1. Use 8 1"1/4in.bnls. Pork chops
  2. Get 1 cup flour
  3. Prepare Tsp. Onion powder
  4. Get Tsp. Garlic powder
  5. Use Tsp. Paprika
  6. You need Tsp. Salt
  7. Provide Tsp. Pepper
  8. You need 4 tbsp. Peanut oil
  9. Take ——————–
  10. You need 1 lb. Asparagus
  11. Provide 1/2 tsp. Garlic powder
  12. You need 1/2 tsp. Salt
  13. Prepare 1/2 tsp. Pepper
  14. Get 1/2 cup grated Parmesan cheese
  15. Get 2 tbsp. Olive oil
Steps to make Super easy fried pork chops finished in the oven!!!:
  1. Preheat oven to 400 degrees.
  2. Preheat skillet to med/high heat.
  3. While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices.
  4. Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil.
  5. Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side.
  6. Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack.
  7. Place your chops in the oven and set for 10 mins.
  8. Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins.
  9. Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center.
  10. Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!
  11. Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated…
  12. That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue.
  13. Can't wait till spring!!! Be safe and nice. May God bless us all!!!

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