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Banana & Bacon Breakfast Pancakes
Banana & Bacon Breakfast Pancakes

Before you jump to Banana & Bacon Breakfast Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those who want to begin living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to banana & bacon breakfast pancakes recipe. You can have banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Banana & Bacon Breakfast Pancakes:
  1. Use 1 1/4 cup plain flour
  2. You need 2 tbsp caster sugar
  3. You need 1 tsp baking powder
  4. You need 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Get 1 cup buttermilk
  7. Prepare 30 grams butter
  8. Prepare 8 rashers streaky bacon
  9. Provide 2 medium ripe but firm bananas cut into slices lenghtways
  10. You need 1 pinch cinnamon
  11. Prepare 1 cup maple syrup
Steps to make Banana & Bacon Breakfast Pancakes:
  1. In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
  2. Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
  3. Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
  4. Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.

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