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2+ ingredient banana pancakes
2+ ingredient banana pancakes

Before you jump to 2+ ingredient banana pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Among the first varieties of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can aid with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to 2+ ingredient banana pancakes recipe. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare 2+ ingredient banana pancakes:
  1. You need 1 - banana
  2. Take 2 - eggs
  3. Get Optional ingredients: berries, chocolate chips, nuts, etc
  4. You need Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Steps to make 2+ ingredient banana pancakes:
  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
  2. Place a nonstick pan over medium heat and coat with either butter or oil.
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
  5. Cook until golden brown. Add toppings and enjoy!

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