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Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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One more thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For people who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to garlic honey-dijon pork chops recipe. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Honey-Dijon Pork Chops:
- You need 8 thin cut pork chops
- Provide Marinade
- Prepare 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Provide 3 TBS honey
- Take 1 half fresh juiced orange
- Prepare 2 tsp black pepper
- Take 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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