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Eggs Benedict Breakfast Bake
Eggs Benedict Breakfast Bake

Before you jump to Eggs Benedict Breakfast Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For people who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to eggs benedict breakfast bake recipe. To cook eggs benedict breakfast bake you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Eggs Benedict Breakfast Bake:
  1. Take 1 packages English muffins
  2. Take 6 eggs
  3. Prepare 1/4 cup milk
  4. Get salt and pepper
  5. Provide 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  6. Provide 1 cup milk
  7. Take 1/4 cup butter
  8. You need 1 packages cubed ham or ground sausage
  9. Get 1 onion diced
  10. Provide 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
  1. Preheat oven to 350
  2. spray a 9x13 in pan with non stick spray
  3. In a small pot prepare holladaise sauce according to directions on packet.
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  6. Scatter your meat and onions along bottom of pan.
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

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