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Buttermilk Biscuit Gravy Egg Bacon Bake
Buttermilk Biscuit Gravy Egg Bacon Bake

Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can truly bring you down! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. To cook buttermilk biscuit gravy egg bacon bake you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Take 1 can Pillsbury Buttermilk Homestyle Biscuit
  2. You need 6 Bacon Strips (I used Applewood Thick Cut)
  3. Prepare 1/2 cup Milk
  4. Provide 5 Eggs
  5. Get 1 PAM/Butter
  6. Get 1 Gravy Mix Packet (Country or Brown I used Brown)
  7. Take 1 cup Water
  8. You need 1 cup (Optional) Cheese
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

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