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Cheesy Egg and Tuna Bake
Cheesy Egg and Tuna Bake

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We hope you got benefit from reading it, now let’s go back to cheesy egg and tuna bake recipe. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Egg and Tuna Bake:
  1. Provide 2 (6 oz) canned tuna, drained and fluffed
  2. Take 1/3 cup mozzarella cheese
  3. You need 1/4 cup panko breadcrumbs
  4. Get 1/3 diced celery (or vegetable of your choice)
  5. Prepare 3 tbsp mayonnaise
  6. Get 1 tsp sriracha hot sauce
  7. Get 1 egg
  8. Take 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
  1. Lightly grease a shallow bakeware and set aside.
  2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
  3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
  4. Sprinkle some scallion over the tuna bake to serve.

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