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Before you jump to SQUASH BAKED CHEESECAKE【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For people who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to squash baked cheesecake【recipe video】 recipe. You can cook squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook SQUASH BAKED CHEESECAKE【Recipe Video】:
- Take Crust
- Provide 70 g (2.5 oz) biscuits
- Provide 40 g (3.5 Tbsp) unsalted butter, melted
- You need Cheesecake Batter
- Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
- Prepare 1/2 tsp cinnamon powder
- Provide 200 g (7 oz) cream cheese, room temperature
- Get 6 Tbsp maple sugar (or other sugar)
- Provide 1 egg, room temperature
- Use 5 drops vanilla oil
- Prepare 3.5 Tbsp heavy cream
- Take 1.5 tsp lemon juice
- Use 1 tsp rum
- Prepare 2 Tbsp cake flour
Steps to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
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