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Pork Chops with Crispy Herbs
Pork Chops with Crispy Herbs

Before you jump to Pork Chops with Crispy Herbs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually great at beating back depression. Just make sure that you do not toss the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be great for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pork chops with crispy herbs recipe. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pork Chops with Crispy Herbs:
  1. Prepare 3 tbsp salted butter
  2. Take 1 medium onion, thinly sliced
  3. Provide 6 fast-fry pork chops
  4. Take 1 tbsp fresh thyme leaves
  5. Provide 1 tbsp finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
  1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
  2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
  3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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