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Tawa Pulao/Pao bhaji Pulao
Tawa Pulao/Pao bhaji Pulao

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We hope you got insight from reading it, now let’s go back to tawa pulao/pao bhaji pulao recipe. You can cook tawa pulao/pao bhaji pulao using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tawa Pulao/Pao bhaji Pulao:
  1. Prepare 3 cup Cooked basmati rice
  2. Prepare 1 Onion finely chopped
  3. You need 3 Tomato finely chopped
  4. Take 1 tbsp Ginger garlic paste
  5. Use 1/2 cup Chopped carrot
  6. You need 1/2 cup Chopped capsicum
  7. Use 1/2 cup Green peas
  8. Get 1/2 tsp Cumin seeds
  9. Get 1 tsp Red chilli powder
  10. Prepare 2 tbsp Pav bhaji masala powder
  11. Use to taste Salt
  12. Take 3 tbsp Butter
Steps to make Tawa Pulao/Pao bhaji Pulao:
  1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
  2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
  3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.

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