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Butter Pao bhaji
Butter Pao bhaji

Before you jump to Butter Pao bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to butter pao bhaji recipe. To make butter pao bhaji you only need 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Butter Pao bhaji:
  1. You need 2 peel and chopped aloo
  2. You need 5 shimla mirch chopped with out sead
  3. Prepare 4 chopped carrot
  4. You need 2 chopped cauliflower
  5. Get 1 peeled and chopped pumpkin
  6. Take 1 cup boiled matar
  7. Prepare 1 table spoon red chilli paste
  8. Get 1 table spoon garlic paste
  9. You need 1 table spoon ginger paste
  10. You need 1 table spoon green chilli paste
  11. Take 2 onion finely chopped
  12. Prepare 4 tomato puree
  13. Take 1 table spoon jeera
  14. Get 1/2 table spoon turmeric powder
  15. Get 1/2 table spoon red chilli powder
  16. Provide 1 table spoon dhaniya powder
  17. Prepare 2 table spoon Ciba pao bhaji masala
  18. Provide 1/4 table spoon ciba black salt
  19. Get 1 table spoon amchur powder
  20. Get 1/2 cup chopped fresh coriander leaves
  21. Use Butter as per your taste
  22. Use Salt as par taste
Steps to make Butter Pao bhaji:
  1. Sab se pahle pressure cooker m sabhi chopped vegetable aur salt turmeric powder 1/2 cup water dal kar 1 whistle aane par gas off kar de
  2. Ab ek pan m 2 spoon butter dal kar jeera tadka kar chopped onion ko colour change hone tak fry karein or ginger garlic green chilli peste dal Kar fry karein
  3. Ab add red chilli paste tomato peuri or sabhi spices dal kar fry karein kinare chorne par
  4. Sabhi boiled vegetable ko mess kar dale or mix karein or last m Ciba pao bhaji masala or boiled green pea (matar) chopped fresh coriander leaf ko dal kar mix kar serve karein

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