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Pao Bhaji
Pao Bhaji

Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pao bhaji recipe. To cook pao bhaji you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pao Bhaji:
  1. Get 1 Pao Bhaji bread
  2. Use 50 gms Cauliflower
  3. Use 100 gms Potato
  4. Take 100 gms Beans
  5. You need 30 gms Carrot
  6. You need 20 gms Peas
  7. Take 1 teaspoon Salt
  8. Prepare 1/2 teaspoon Turmeric Powder
  9. Prepare 1/2 teaspoon Red Chilli Powder
  10. Use 1 teaspoon Coriander Powder
  11. Prepare 1/2 teaspoon Pao Bhaji Masala Powder
  12. You need 1/2 teaspoon Chaat Masala Powder
  13. You need 4 teaspoons Butter
  14. Prepare 1 teaspoon Lemon Juice
  15. Use 1 teaspoon Coriander Leaves for Garnishing
Instructions to make Pao Bhaji:
  1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
  2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
  3. When the vegetables are done, take them out from water and then smashed them into a pulp.
  4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
  5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
  6. Now the Bhaji is done.
  7. After that cut the Pao buns into half.
  8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
  9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!

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