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Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Before you jump to Brad's bacon jalapeno popper pork chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible as these foods are rich in magnesium which boosts serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not only that, nuts, particularly, are a great protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to brad's bacon jalapeno popper pork chops recipe. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. You need 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Provide Sea salt
  4. Prepare Touch cayenne powder
  5. Take Juice of 2 limes
  6. Provide For the topping
  7. You need 1/2 lb bacon
  8. Take 8 oz pkg cream cheese
  9. Provide 3 lg jalapenos, deseeded and chopped
  10. You need 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Provide 1/4 cup heavy cream
Instructions to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

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