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Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Before you jump to Open-faced Philly Steak Sandwiches recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, particularly, are a great protein source.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to open-faced philly steak sandwiches recipe. To cook open-faced philly steak sandwiches you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Use 5 slices good crusty bread
  2. Take 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Prepare 3/4 lb thinly sliced steak
  6. Get 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

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