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Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

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We hope you got benefit from reading it, now let’s go back to chivito canadiense (uruguayan steak sandwich- canadian style) recipe. To cook chivito canadiense (uruguayan steak sandwich- canadian style) you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Get 1/4 lb flank steak pounded into one thin slice
  2. Take 2 slice mozzarella cheese
  3. Use 2 slice ham
  4. Use 2 slice bacon
  5. You need 2 lettuce
  6. Provide 2 slice ripe tomatoes
  7. Take 1 egg
  8. Prepare 1 soft sandwich or burger bun
  9. Prepare 1/2 white onion
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Pound the steak until its as flat as possible then season with a little salt.
  2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
  3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

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