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cubbed steak sandwiches
cubbed steak sandwiches

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We hope you got insight from reading it, now let’s go back to cubbed steak sandwiches recipe. To make cubbed steak sandwiches you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare cubbed steak sandwiches:
  1. Get fry the cubbed steakes
  2. You need 6 cube steak peices about 3inches each
  3. Use 1 cup shorting
  4. Take 1 thin sliced onion…left in ringlets
  5. Provide 1 flour
  6. Use 1 salt
  7. Use 1 pepper
  8. You need 1 meat tenderizer
  9. Get for the gravy
  10. Prepare 5 tbsp flour
  11. Take 1 leftover grease from frying meat
  12. Prepare 1/4 cup buttermilk
  13. Use 1 1/2 cup milk
  14. Use 1 extra black pepper
  15. You need 1/2 finely chopped onion
  16. Get finished product
  17. Take 1 packages sub rolls
Instructions to make cubbed steak sandwiches:
  1. lightly wash cubed steaks and lightly season…
  2. spring cool with flour… on both sides
  3. in frying pan or skillet heat shorting on med high…
  4. add onion ringlets…place battered meat top of onions in hot grease
  5. cook until crispy on edges
  6. for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower
  7. slowly add your butter milk
  8. when the buttermilk as cooks down n reduced slowly add milk continuously strings
  9. slowly add 1 quarter cup water… Sterling continuously turn down the burner too low
  10. when you reach desired thickness
  11. …..* how to make the one that is farthest to the right…. add cube steaks to back to gravy and simmer for 30 minutes

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