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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we should stay away from them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were just expecting to read that in this article, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that it helps you to lift your moods as well!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesesteak Totchos:
  1. Get Cheesesteak
  2. Use 1 lb Flank Steak
  3. Take 2 c Shredded Chicken, frozen
  4. You need 2 tbsp Kosher Salt
  5. Get 2 tbsp Coarse Black Pepper
  6. Take 1 tbsp Garlic Powder
  7. You need 1 1/2 tbsp Ground Cumin
  8. You need 1 1/2 tbsp Smoked Paprika
  9. Prepare Cheese Sauce
  10. Take 1/2 c Shredded Cheese blend
  11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Provide Pinch Crushed Red Pepper
  13. Use Toppings
  14. Use 1 large (1 cup) onion, thinly sliced
  15. Get 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Use 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Use 1/4 c Green Onion, chopped
  18. Use 1/8 c Cilantro, coarse chopped
  19. Take 3 Cloves Garlic, diced
  20. Provide 2 tbsp Vegetable Oil
  21. Take Tater Tots
  22. Prepare 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

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