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Before you jump to Bartow cheesesteak rollups recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that really can improve your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is wonderful for moods. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you be better. Now you know that it helps you to lift your moods too!
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to bartow cheesesteak rollups recipe. To make bartow cheesesteak rollups you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bartow cheesesteak rollups:
- Get 13 oz steak, sliced thinly, use whatever you have
- Prepare Salt pepper and whatever else you like
- Use 2 flour tortillas, warmed
- Use Shredded smoked gruyere
- Get Crumbled queso fresco
- Prepare Sour cream
- Get Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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