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Pork chop with onion
Pork chop with onion

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We hope you got insight from reading it, now let’s go back to pork chop with onion recipe. To make pork chop with onion you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pork chop with onion:
  1. Prepare Pork chop
  2. You need 1/2 onion
  3. Take Garlics (optional)
  4. Provide Spring onion (optional)
  5. Get Sauce
  6. Take 1 tablespoon soy sauce
  7. You need 1 tablespoon Japanese cooking wine
  8. Use 1 tablespoon mirin
  9. You need 50 ml water
Instructions to make Pork chop with onion:
  1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
  2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
  3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
  4. Fried the garlics and spring onion until it’s turn to gold in color.

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