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Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein food source.
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to instant pot philly cheesesteak pasta recipe. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Provide 2 tablespoons butter
- Get 1 yellow onion (diced)
- Take 1 tablespoon minced garlic
- Provide 1 green bell pepper (diced)
- Provide ounces baby Bella mushrooms (minced)
- Take 2 tablespoons ketchup
- Provide 1 tablespoon Worcestershire sauce
- Take 1/2 teaspoon Kosher salt
- Provide 1/2 teaspoon fresh ground black pepper
- You need 2 cups beef broth
- Get 8 oz shell pasta
- Provide 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
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