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Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to cheesesteak potato skillet recipe. To cook cheesesteak potato skillet you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Use 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Use 3 large potatoes, diced medium-small
  3. Provide 2 bell peppers sliced thin (any colour)
  4. Use 6-8 mushrooms, sliced
  5. Use 1 medium-large onion, thin sliced
  6. Get to taste Salt and black pepper,
  7. Use 3 tbsp olive oil
  8. You need 1 tbsp Worcestershire sauce
  9. Provide to taste Garlic and Herb Mrs. Dash,
  10. You need 1/4 cup cream cheese
  11. Provide 2 tsp grainy dijon mustard
  12. You need 1/2 shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

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