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Bacon Wrapped Cheesesteak Meatloaf
Bacon Wrapped Cheesesteak Meatloaf

Before you jump to Bacon Wrapped Cheesesteak Meatloaf recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel better. Now you are aware that green tea helps you to elevate your moods too!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to bacon wrapped cheesesteak meatloaf recipe. To make bacon wrapped cheesesteak meatloaf you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Provide 1 lb ground beef
  2. Take 2 green peppers sliced
  3. Use 1 onion sliced
  4. Provide 1 tsp salt
  5. Prepare 2 tbsp dried oregano
  6. Provide 1 tsp black pepper
  7. Use 1 tsp cayenne pepper
  8. Prepare 15 slices provolone
  9. You need 20 strips bacon
  10. Provide 1 box stuffing mix
  11. Get 1 cup water
  12. You need 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Preheat oven to 360
  2. Saute peppers and onions until soft
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
  4. Lay cheese slices in middle topped with peppers and onions.
  5. Gently roll meat into sausage shape.
  6. Lay strips of bacon and roll meat mixture.
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

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