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Portabella Cheese Steak
Portabella Cheese Steak

Before you jump to Portabella Cheese Steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you stay in good health.

One of the primary forms of foods you ought to be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. Yet another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

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We hope you got benefit from reading it, now let’s go back to portabella cheese steak recipe. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Portabella Cheese Steak:
  1. Get 1 Tbsp olive oil
  2. Provide 3 pack portabella mushroom caps
  3. Use 1 medium yellow onion, sliced
  4. Take 1 red bell pepper, seeded and sliced
  5. Take 1 tbsp low-sodium soy sauce
  6. You need 1 tbsp Worcestershire sauce
  7. Take 4 slices provolone cheese
  8. Get 4 brioche hamburger buns
Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

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