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Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

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We hope you got insight from reading it, now let’s go back to philly cheesesteak casserole recipe. To cook philly cheesesteak casserole you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Philly Cheesesteak Casserole:
  1. Get 1 each large green, red and orange bell pepper, thinly sliced
  2. Use 2 T butter
  3. Get 1 small onion, thinly sliced
  4. Take 3 cloves garlic, minced
  5. Take 8 oz cremini mushrooms, thinly sliced
  6. Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
  7. Provide 6 slices provolone cheese, about 6 oz
  8. Use 1 c shredded mozzarella cheese
Instructions to make Philly Cheesesteak Casserole:
  1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
  2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
  3. Preheat oven to 350°.
  4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
  5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

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