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Mike's Southwestern French Dips
Mike's Southwestern French Dips

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We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mike's Southwestern French Dips:
  1. Prepare ● For The Toasted Garlic Rolls
  2. Get as needed Large Hoagie Rolls
  3. Prepare as needed Garlic Butter [thin coat]
  4. Use as needed Hot Horseradish [thin coat]
  5. Use ● For The Meats & Cheeses
  6. You need as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Provide as needed Sliced Swiss Cheese
  8. Provide as needed Sliced Pepperjack Cheese
  9. Prepare as needed Sliced Provolone Cheese
  10. Get as needed Beef Broth [for steaming]
  11. You need ● For The French Dip Fillers
  12. You need as needed Green Bell Peppers [thin sliced]
  13. Take as needed Red Bell Peppers [thin sliced]
  14. Take as needed Vidalia Onions [thin sliced]
  15. Prepare as needed Yellow Peppers [thin sliced]
  16. Prepare as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. Take as needed Butter [for frying veggies]
  19. Provide to taste Black Pepper
  20. Provide to taste Mexican Oregeno
  21. Use ● For The Sides [optional]
  22. Get as needed Fresh Cilantro Leaves
  23. Provide as needed Au Jus Sauce Packets
  24. Take as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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