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Before you jump to Philly Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.
Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, particularly, are a great protein source.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To make philly cheesesteak stuffed peppers you only need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Philly Cheesesteak Stuffed Peppers:
- Use 4 Large Bell Pepper, Cored and Tops Off
- Get 8 Slices Provolone Cheese
- Take 1 TBSP Olive Oil
- Use 1 Large Yellow Onion, Diced
- Use 12 oz canned mushrooms, sliced
- Prepare 1 Teaspoon Minced Garlic
- Use Salt
- Prepare Pepper
- Take 3/4 LB Deli Sliced Premium Roast Beef
Instructions to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
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