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Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes

Before you jump to Philly Cheese Steak Sloppy Joes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to philly cheese steak sloppy joes recipe. To cook philly cheese steak sloppy joes you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Philly Cheese Steak Sloppy Joes:
  1. Get 1 1/2 lb ground beef
  2. Take 3 tbs butter
  3. Prepare 1 small onion
  4. Prepare 1 small green bell pepper
  5. Get 16 oz mushrooms
  6. Prepare 3 tbs ketchup
  7. Use 1 tbs Worcestershire
  8. Take 1/2 tsp salt
  9. Use 1/2 tsp ground pepper
  10. Prepare 1 tbs cornstarch
  11. Provide 1 cup beef broth
  12. Take 4 oz provolone cheese slice
  13. Get 6 brioche hamburger buns
  14. Provide 4 oz Mozzarella cheese slices
Instructions to make Philly Cheese Steak Sloppy Joes:
  1. Prep time: 15 minutes Cook time: 15 minutes
  2. Dice Mushrooms, Bell Pepper and Onion and set aside
  3. Brown ground beef, remove from pan and set aside. There is no need to drain.
  4. Melt butter in same pan and add mushrooms, bell pepper and onion. Cook for 6 minutes.
  5. Return ground beef to pan
  6. Mix beef broth and cornstarch together and add to pan
  7. Add salt, pepper, ketchup and Worcestershire to pan
  8. Cook for approx 15 minutes or until a significant amount of liquid is gone (mixture should be approx 25 % liquid)
  9. Add provolone and mozzarella cheese and stir until melted
  10. Scoop mixture onto bun and enjoy!

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