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Philly Cheese Steak for Breakfast
Philly Cheese Steak for Breakfast

Before you jump to Philly Cheese Steak for Breakfast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Now when it comes to the primary food items that you have for dinner, you may well want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to philly cheese steak for breakfast recipe. To make philly cheese steak for breakfast you need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Philly Cheese Steak for Breakfast:
  1. Prepare Philly Cheese Steak meat
  2. You need instant hash browns
  3. Prepare sweet onion
  4. Provide steak sauce
  5. Take cheese
Steps to make Philly Cheese Steak for Breakfast:
  1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
  2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
  3. Cut a slice of your sweet onion and dice it up.
  4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
  5. Mix the steak sauce of your choice in all of it. I use A1 sauce.
  6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
  7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
  8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
  9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
  10. Eat and enjoy! It's messy, but it's amazing!

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