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Philly cheesesteak crescent roll
Philly cheesesteak crescent roll

Before you jump to Philly cheesesteak crescent roll recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you be happier. These foods can help you feel full for longer also, helping you feel better. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to philly cheesesteak crescent roll recipe. To cook philly cheesesteak crescent roll you only need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Philly cheesesteak crescent roll:
  1. Prepare 1 lb. ribeye steak
  2. You need 2 cans crescent rolls
  3. Use 1 onion
  4. Take 1 green pepper
  5. Provide 8 oz. provolone cheese
  6. Provide 2 tbls butter
  7. You need 2 tbls olive oil
Steps to make Philly cheesesteak crescent roll:
  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
  5. After onions and peppers are done remove from pan and drain on paper towel.
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
  7. Add ribeye to top of cheese.
  8. Now add onions and peppers
  9. Now add another layer of provolone cheese.
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
  12. Now slice and serve and enjoy.

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