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Before you jump to Quick French dip Sandwiches with Au jus recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we should avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are truly excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to quick french dip sandwiches with au jus recipe. To cook quick french dip sandwiches with au jus you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Quick French dip Sandwiches with Au jus:
- Prepare 1 lbs shaved beef
- Use oil of choice
- Provide dash garlic powder
- Provide dash salt
- You need dash pepper
- Use 1/2 onion
- Prepare 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
- Take 1 pack aged swiss slices or any cheese (11 pieces)
- You need * Au jus *
- You need 1 package beefy onion (Lipton soup mix)
- You need 1/2 tbsp Worchestershire sauce
- Get 1 cup beef stock
Instructions to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
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