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Before you jump to Philly Cheesesteak Rice Dinner recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel happier!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to philly cheesesteak rice dinner recipe. You can have philly cheesesteak rice dinner using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Philly Cheesesteak Rice Dinner:
- You need 3 bell peppers of choice (green, red, yellow or orange) sliced into strips
- Prepare 1 yellow onion, sliced into strips
- Use 1 pkg. sliced mushrooms, fresh
- Use 1/2 cup pickled jalapeno slices
- Use 1-1 1/2 lb steak strips
- Prepare 2 cups white rice, uncooked
- Prepare 4 cups chicken stock
- Prepare 8 slices provolone cheese OR 1 cup mozzarella cheese
- Take 1/2 tsp. each salt and pepper
- Get 1 tsp. garlic powder
Steps to make Philly Cheesesteak Rice Dinner:
- Place steak strips in med size pot and brown in oil until pink is gone. Season with salt, pepper and garlic powder. Add in bell pepper, onion, mushroom and jalapeño slices and continue to cook just until crisp is out of veggies and they have slightly softened.
- Meanwhile, place rice in large pot with chicken stock and cook as directed on package.
- Drain off all juices from your veggie / meat mixture. Lay out on a large baking sheet with raised edges. Cover with cheese. Place under oven broiler just until cheese is melted.
- Serve over cooked rice. Enjoy!
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