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Nessa's Philly Cheese Steak
Nessa's Philly Cheese Steak

Before you jump to Nessa's Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Another thing you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to nessa's philly cheese steak recipe. To cook nessa's philly cheese steak you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nessa's Philly Cheese Steak:
  1. Take 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
  2. You need 1 tbsp Season Salt
  3. Prepare 1 tbsp Fresh Black pepper
  4. Use 1/2 tsp Garlic powder
  5. Use 3 tbsp Vegetable oil
  6. Use 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
  7. You need 2 large Yellow onion, sliced
  8. Prepare 3 large Green bell pepper, julienned
  9. Prepare 6 French rolls, split lengthwise
Instructions to make Nessa's Philly Cheese Steak:
  1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  6. Bon Appétit :)
  7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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