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We hope you got insight from reading it, now let’s go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Taiwanese soul food super crispy pork chop (paigu fan):
- Use 4 pieces pork chops
- Take 70 ml soy sauce (for marinated)
- Provide 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Use 1/4 tbsp cinnamon powder (for marinated)
- Prepare 5 spices powder 1/4 tsp (for marinated)
- Take 2 tsp chinese oyster sauce (for marinated)
- Provide 3 tbsp sugar (for marinated)
- You need 100 ml water (for marinated)
- Provide 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Get 8 tbsp tapioca starch
- You need 8 tbsp potato starch
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
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