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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.
Grains can be great for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full as well which can truly help to make your mood better. Feeling starved can truly make you feel awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to french dip sandwiches recipe. To cook french dip sandwiches you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Dip Sandwiches:
- Provide 16 oz Beef Broth
- Prepare 2 tbsp Worcestershire sauce
- Provide 1 1/2 tbsp Lite Soy Sauce
- Use 1 each garlic clove
- You need 1/4 cup onion, chopped
- Provide 1 dash Mustard Powder
- Provide 4 each 12" French Baguettes
- Take 24 oz Roast Beef, Thinly Sliced
- Get 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
- Serve hot with additional Au Jus Gravy on the side for dipping.
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