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Toasted Steak em' Sandwiches
Toasted Steak em' Sandwiches

Before you jump to Toasted Steak em' Sandwiches recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are well aware that green tea helps you to elevate your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to toasted steak em' sandwiches recipe. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to cook Toasted Steak em' Sandwiches:
  1. You need 2 packages frozen steak-umm sandwich meat (9oz. each)
  2. Provide 1 large yellow onion
  3. Take 1 large green pepper
  4. Provide 4 oz can sliced mushrooms
  5. Take 3 tbsp jarred minced garlic
  6. Take 1 pinch pepper to taste
  7. Provide 1 pinch salt to taste
  8. Provide 2 tsp spicy montreal steak seasoning
  9. Use 12 slice provolone cheese
  10. Get 4 6 inch sub rolls or 6 -4 inch french bread
  11. Take 1 cup shredded lettuce
  12. You need 1 medium tomato , diced
  13. Prepare 8 tbsp ketchup
Steps to make Toasted Steak em' Sandwiches:
  1. peel onion. cut onion in half.
  2. slice both halves into 1/2 inch thick slices.
  3. place onion into large skillet/frying pan.
  4. slice green pepper into 1/2 in. thick slices.
  5. place green pepper into same skillet.
  6. add mushroom
  7. add garlic, salt and pepper to taste and montreal steak seasoning.
  8. turn heat to medium, toss ingredients and let cook while your onto the next step.
  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
  10. when done.. toss onion mix again and place meat into skillet.. toss around.
  11. cook and toss occassionally until no more pink is left in the meat.
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
  14. place all 4 slices of bread on baking sheet. open.
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
  16. spread meat mixture evenly between all bread covering both halves.
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
  19. remove from oven and place sandwiches on a plate.
  20. sprinkle each with lettuce.
  21. and then sprinkle each with tomato!
  22. fold tolgether if u can! lol. and serve!
  23. enjoy! :)
  24. Hints and tips: u can sub provolone for motzarella or cheddar!
  25. u can sub spicy montreal steak seasoning with regular.
  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

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