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5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Before you jump to 5-Ingredient Cheesesteak & Avocado quesadilla recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good impact on your health. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to 5-ingredient cheesesteak & avocado quesadilla recipe. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Get 1 (62 g) Low-carb whole grain tortilla
  2. Use 100 g lean flank steak or chicken breasts
  3. Provide 70 g avocado
  4. Provide 150 g bell pepper (sliced, i used green/yellow/red)
  5. Take 30-40 g cheddar(grated)
  6. You need Seasonings
  7. Provide Lime juice
  8. Prepare Salt and pepper
  9. Prepare 15 ml olive oil
  10. Get 5 g butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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