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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Use 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- You need 1 LG Green Bell Pepper [long cut strips]
- Provide 1 LG Red Bell Pepper [long cut strips]
- Provide 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Use 1/2 LG Red Onion [long cut strips]
- Provide 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Use Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Get as needed Salted Butter
- Prepare ● For The Pork Brine
- Use 1/4 Cup Salt
- Use 1/4 Cup Sugar
- You need 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Provide as needed Ice Cold Water [enough to cover meat]
- Use 3 Cups Ice
- Use ● For The Options For Frying
- Provide Your Favorite Red Or Green Salsa
- Take Slices Avocado
- You need Pork Stuffing
- Take Pork Gravy
- Get Crushed Mexican Oregano
- Use Ground Cumin
- You need Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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