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Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

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Green tea is truly excellent for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can improve your mood too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to philly cheesesteak potato bites with pub style aioli recipe. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Get 12 small russet potatoes
  2. Get 1 lb chip steak (or frozen sandwich steak)
  3. Get 1 1/2 cup shredded provolone and mozzarella cheese
  4. Take 1/4 cup mayo
  5. Take 1/4 cup sour cream
  6. Use 2 tbsp A-1 steak sauce
  7. Prepare 1 tbsp horseradish
  8. Take 2 tsp dried parsley
  9. Take 1 tsp chopped garlic
  10. Get 1 tsp dijon mustard
  11. Prepare 1 tsp onion powder
  12. Use 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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