Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best French Dip Sandwiches recipe here. We also have wide variety of recipes to try.

French Dip Sandwiches
French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to learn, are terrific at combating depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook French Dip Sandwiches:
  1. Use 4 Sub rolls
  2. Get 8 tbsp Butter, softened
  3. Prepare 4 tsp Garlic powder
  4. Provide Dried parsley
  5. Provide 12 slice Jack cheese
  6. Get 1 tbsp Olive oil
  7. You need 1 1/2 lb Deli roast beef slices
  8. Get 2 cup Water
  9. Prepare 1/2 cup Au jus mix or sauce
Steps to make French Dip Sandwiches:
  1. Slice the rolls in half, lengthwise.
  2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
  3. Grill the bread, buttery side down till the sides are golden.
  4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
  5. In a skillet or frying pan heat the olive oil.
  6. Place the deli meat in the skillet and heat through.
  7. Separate the slices with tongs to allow even cooking.
  8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
  9. Pour the Au jus in small bowls.
  10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
  11. Place the top slices over the meat and cut the sandwich in half at an angle.
  12. Separate the two halves and place a small bowl of Au jus on each plate.
  13. Serve right away and enjoy.

If you find this French Dip Sandwiches recipe useful please share it to your close friends or family, thank you and good luck.